Adele, who appears in both the U.S. and British editions of Vogue this month, had some culinary fun with the magazine.  She took part in a blind taste test, shared some of her cooking skills, and although she might have access to some of the fanciest restaurants around the world, Adele’s ‘last meal’ is something we can all get our hands on – McDonald’s!  “My ideal meal, my death row meal, my last meal, would be a McChicken Nugget with a Big Mac and then fries,” Adele tells British Vogue, right before revealing she ‘eats it at least once a week.’



In addition to McDonald’s, Adele also loves Nando’s, which is a South African chicken chain, “I get a quarter of chicken with some coleslaw, some rice and some fries.  And I get medium Peri heat, Peri sprinkles on my fries as well,” she says.

And yes, Adele can cook, “My favorite British dish would be a Sunday roast, which I’m pretty great at doing every single Sunday, it’s my son’s favorite.”  Adele says her Sunday dinner includes roasted meat and potatoes, Yorkshire pudding, stuffing and gravy.



So, where did Adele learn how to cook? She tells Vogue, “I learned to cook on my own when I was like, 18.  I was getting loads of takeaways and it was just costing too much money, so I think I read ’30-Minute Meals’ by good ol’ Jamie Oliver. That’s how I learned the basics of cooking.”

And believe it or not, she loves Heinz, “Beyoncé has hot sauce in her bag, I have Heinz ketchup.”  Also, check out what Adele’s prized-possession is – thanks to pal James Corden.



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