At this festive time of year, there’s quite a few recipes out there that mean something SPECIAL to the people who hold onto them… So, let’s start passing them around!
Over the next few weeks, I’ll toss a few recipes up here, including a few Adult Beverage ones you may wanna put into FULL USE this season… wink.
Let’s start off with something with only 3 ingredients, and almost ALWAYS ends up being a crowd pleaser.

 

Ingredients:

3 Cups Flour

1 cup Icing Sugar

2 Cups Butter, NOT SOFTENED (or, if heart attack desired, toss the whole freakin pound in. your choice, really. (add a few spoons of flour and sugar though, if you’re using the full lb)

*NOTE: If making Gluten/Dairy FREE (Yes, this IS possible…)   Use BECEL VEGAN, and a GOOD GF Flour mix that incorporates some Xantham Gum, ALSO, Add a tablespoon of CornStarch.

 

Preheat Oven to 325

 

Toss it ALL in a large bowl, and beat the living snot out of it for at LEAST 15 minutes, until a doughy consistency is reached. (You COULD Use a stand mixer, but then you don’t get the amazing FULL FAMILY FIGHTS that usually erupt as you pass the bowl around whenever your arm gets tired. A TIME-HONOURED TRADITION in the Lindsay family)

 

Line cookie sheets with Parchment paper

 

Roll dough into Balls (about an inch and a half to two inches, your choice.), press down with a fork. Bake for 10-15 minutes, Or until the Bottoms start turning LIGHT brown (Best if they don’t brown at all, really.)

 

Enjoy, in moderation.